We earn commissions if you shop through the links below. Read more

How to Start a Hot Sauce Business

Written by:

Carolyn Young is a business writer who focuses on entrepreneurial concepts and the business formation. She has over 25 years of experience in business roles, and has authored several entrepreneurship textbooks.

Edited by:

David has been writing and learning about business, finance and globalization for a quarter-century, starting with a small New York consulting firm in the 1990s.

How to Start a Hot Sauce Business

Fast Facts

Investment range

$3,600 - $10,000

Revenue potential

$57,000 - $570,000 p.a.

Time to build

0 - 3 months

Profit potential

$34,000 - $170,000 p.a.

Industry trend

Steady

Commitment

Flexible

It’s almost impossible to go to a casual restaurant these days and not find a bottle of hot sauce sitting on the table. In recent years, we have seen an explosion in hot sauce as everybody races to be the next Sriracha. Hot sauce is today a $4.5 billion global industry and the good times are expected to continue for years. 

If you’re good with jalapeños and other peppers, now’s a great time to launch your own hot sauce business, add some fire to people’s food and grab a share of this booming market. 

Of course you’ll need more than a blender and some kitchen skills — starting a successful business requires hard work, patience, and preparation. Lucky for you, this step-by-step guide lays out everything you need to know to launch your business and start building your hot sauce empire.

Step 1: Decide if the Business Is Right for You

With the right amount of dedication and effort, a hot sauce business can be fairly profitable.

However, here are some things to consider before you take the plunge into entrepreneurship.

Pros and cons

Pros

  • Low startup costs
  • Healthy and organic ingredients
  • Express creativity in the kitchen

Cons

  • Demand falls during economic downturns
  • Stiff competition due to low barriers to entry

Hot sauce industry trends

Globally, hot sauce is worth more than $4.5 billion and expects continued growth through 2026.((https://www.businesswire.com/news/home/20210628005584/en/Global-Hot-Sauce-Market-Industry-Trends-Growth-Opportunity-and-Forecasts-2021-2026-Featuring-McIlhenny-Company-McCormick-and-Co.-Huy-Fong-Food-Baumer-Foods-and-Garner-Foods—ResearchAndMarkets.com))

Boosting the popularity of hot sauce is increased global familiarity with Latin American and Asian cuisines, and an embrace of their various types of hot sauce. A recent Instacart survey found that 3 out of 4 Americans use hot sauce on their food, which might explain why there are more than 520 hot sauces on the market in the US.((https://foodsided.com/2022/01/18/has-hot-sauce-become-the-must-have-table-condiment/))

Industry size and growth

hot sauce industry size and growth

Trends and challenges

hot sauce industry Trends and Challenges

Trends in the hot sauce industry include:

  • Higher consumer spending
  • Increasing popularity of pan Asian and Latin American cuisines
  • Increasing consumption of fast food

Challenges in the hot sauce industry include:

  • Highly saturated market
  • Competition from foreign brands

How much does it cost to start a hot sauce business?

Startup costs for a hot sauce business range from $3,600 to $10,000, averaging $7,000.

The main costs are marketing, equipment and licensing fees, as well as setting up your website. As hot sauce is a foodstuff, it faces strict regulatory and compliance requirements from federal, state, and local governments.

Start-up CostsBallpark RangeAverage
Licenses and permits$750 - $1,500$1,125
Insurance $250 - $500$375
Marketing and advertising$1,500 - $5,000$3,250
Website$100 - $500$300
Software$300 - $1,000$650
Equipment$500 - $1,000$750
Raw material$100 - $200$150
Miscellaneous$100 - $300$200
Total$3,600 - $10,000$6,800

How much can you earn from a hot sauce business?

hot sauce business earnings forecast

Making a bottle of hot sauce costs about $2, while the average retail price is around $5.50, resulting in a 60% margin.

In your first year or two as a solopreneur, you might sell 200 bottles per week, giving you nearly $57,000 in annual revenue and about $34,000 in profit. As your brand gains recognition, your might sell 2,000 bottles a week. At this stage you would rent out a production facility and hire workers, cutting your margin down to 30%. But with more than $570,000 in annual revenue, you’d still make a tidy profit of more than $170,000. 

What barriers to entry are there?

The barriers to entry in a hot sauce business are moderate.

  • Patents prevent competition – Established patents often prevent competitors from entering the market
  • Strict regulation – All food businesses face stringent regulations & require licenses and permits

Related Business Ideas

If you’re still not sure whether this business idea is the right choice for you, here are some related business opportunities to help you on your path to entrepreneurial success.
How to Start a Hot Sauce Business

How to Open a Pizza Shop

How to Start a Hot Sauce Business

How to Start a Bakery

How to Start a Hot Sauce Business

How to Start a Popcorn Business

Step 2: Hone Your Idea

develop a business idea

Now that you know what’s involved in starting a hot sauce business, it’s a good idea to hone your concept in preparation to enter a competitive market. 

Market research will give you the upper hand, even if you’re already positive that you have a perfect product or service. Conducting market research is important, because it can help you understand your customers better, who your competitors are, and your business landscape.

Why? Identify an opportunity

Research hot sauce makers to examine their products, price points, and customer reviews, as well as what sells best. You’re looking for a market gap to fill. For instance, maybe the market is missing a hot sauce with fruit or botanical flavors, or a healthier hot sauce. 

You might consider targeting a niche market by specializing in a certain aspect of your industry, such as the spiciest hot sauce ever.

This could jumpstart your word-of-mouth marketing and attract clients right away.

What? Determine your products

Hot sauce is made from chili peppers and other ingredients. There is a wide variety of chili peppers, so you should conduct research to determine which you want to use as your base. Remember that it’s important to create a unique hot sauce recipe that will stand out in a crowded market. You should also offer varying spice levels, and focus on ingredients that are sustainable and easy to source. 

What is the best chili pepper for your hot sauce?

It depends on your spice level. We recommended chili peppers for each level below:

  • Mild: jalapeños, cherry bomb peppers, serrano peppers, banana peppers or Fresno peppers
  • Medium: fish peppers, Thai chilies, cayenne peppers or tabasco peppers
  • Hot: habanero, ghost peppers or scotch bonnet

What is the best way to make hot sauce?

Keep your hot sauce cooking process clean and simple. First, chop your chili peppers and transfer them to a glass jar. Make a brine separately (water impregnated with salt) and pour it into the same glass jar as the hot chili.

You may also need to use a weight to keep the chili pepper submerged in the brine solution. Cover the jar top with a cheesecloth secured by a rubber band. Leave it at room temperature for one to two weeks to ferment.

Once the fermentation is finished, the next ingredients that you will use depend on your recipe. In the end, you will blend all of your ingredients until it is as smooth as silk.

What type of label would you need?

Your label represents your company branding, hot sauce type, and spice level. Additionally, your label will include a list of product ingredients, expiry date, and other consumer instructions. To save on time and resources, you can get your hot sauce labels designed at 99Designs or Sheet Labels.

What is the shelf life of hot sauce?

A properly fermented hot sauce can last as long as 4-6 months, thanks to probiotics and beneficial bacteria that are naturally created during the fermentation process.

How much should you charge for hot sauce?

The price of hot sauce depends on its ingredients, bottle size, and how much consumers like your brand. The bestselling hot sauces on Amazon cost up to $2.00 per oz. The average price of a 5oz bottle is $7.50.

Once you know your costs, you can use this Step By Step profit margin calculator to determine your mark-up and final price points. Remember, the prices you use at launch should be subject to change if warranted by the market.

Who? Identify your target market

Your target market will consist of college-aged and more established consumers, so you could find them on sites like TikTok, Instagram, and Facebook. You could also reach out to businesses, particularly restaurants, hotels, and hospitals, to see if they might like to add your hot sauce to their offerings. You can find them on LinkedIn and Google Maps and other review sites. 

The chili pepper has antioxidant, anti-inflammatory, and anticancer properties — which you might want to highlight in your marketing and outreach to consumers and businesses.

Where? Choose your business premises

In the early stages, you may want to run your business from home to keep costs low. But as your business grows, you’ll likely need to hire workers for various roles and may need to rent out a production facility. You can find commercial space to rent in your area on sites such as Craigslist, Crexi, and Instant Offices.

When choosing a commercial space, you may want to follow these rules of thumb:

  • Central location accessible via public transport
  • Ventilated and spacious, with good natural light
  • Flexible lease that can be extended as your business grows
  • Ready-to-use space with no major renovations or repairs needed
hot sauce business idea rating

Step 3: Brainstorm a Hot Sauce Business Name

Your business name is your business identity, so choose one that encapsulates your objectives, services, and mission in just a few words. You probably want a name that’s short and easy to remember, since much of your business, and your initial business in particular, will come from word-of-mouth referrals.

Here are some ideas for brainstorming your business name:

  • Short, unique, and catchy names tend to stand out
  • Names that are easy to say and spell tend to do better 
  • Name should be relevant to your product or service offerings
  • Ask around — family, friends, colleagues, social media — for suggestions
  • Including keywords, such as “hot sauce” or “spicy sauce”, boosts SEO
  • Name should allow for expansion, for ex: “Firebrand Hot Sauces” over “Vegan Heat Hot Sauces”
  • A location-based name can help establish a strong connection with your local community and help with the SEO but might hinder future expansion

Once you’ve got a list of potential names, visit the website of the US Patent and Trademark Office to make sure they are available for registration and check the availability of related domain names using our Domain Name Search tool. Using “.com” or “.org” sharply increases credibility, so it’s best to focus on these. 

Finally, make your choice among the names that pass this screening and go ahead with domain registration and social media account creation. Your business name is one of the key differentiators that set your business apart. Once you pick your company name, and start with the branding, it is hard to change the business name. Therefore, it’s important to carefully consider your choice before you start a business entity.

Step 4: Create a Hot Sauce Business Plan

Here are the key components of a business plan:

what to include in a business plan
  • Executive Summary: A brief summary outlining the hot sauce business plan, highlighting key points and objectives.
  • Business Overview: An introduction to the hot sauce business, including its mission, vision, and key goals.
  • Product and Services: Details on the variety of hot sauces offered, emphasizing unique flavors, ingredients, and any complementary products.
  • Market Analysis: An examination of the hot sauce market, identifying target demographics, trends, and potential opportunities for growth.
  • Competitive Analysis: Evaluation of other hot sauce businesses, emphasizing strengths, weaknesses, and strategies to gain a competitive edge.
  • Sales and Marketing: Strategies for promoting and selling the hot sauce, including distribution channels, pricing, and promotional activities.
  • Management Team: Introduction of key individuals in the hot sauce business, highlighting their skills and roles in the company.
  • Operations Plan: Details on how the hot sauce will be produced, packaged, and distributed, emphasizing efficiency and quality control.
  • Financial Plan: A comprehensive overview of the financial aspects, including startup costs, revenue projections, and break-even analysis.
  • Appendix: Additional supporting documents, such as market research data, resumes of key team members, and any other relevant information that strengthens the business plan.

If you’ve never created a business plan, it can be an intimidating task. You might consider hiring a business plan specialist to create a top-notch business plan for you.

Step 5: Register Your Business

Registering your business is an absolutely crucial step — it’s the prerequisite to paying taxes, raising capital, opening a bank account, and other guideposts on the road to getting a business up and running.

Plus, registration is exciting because it makes the entire process official. Once it’s complete, you’ll have your own business! 

Choose where to register your company

Your business location is important because it can affect taxes, legal requirements, and revenue. Most people will register their business in the state where they live, but if you are planning to expand, you might consider looking elsewhere, as some states could offer real advantages when it comes to hot sauce. 

If you’re willing to move, you could really maximize your business! Keep in mind, it’s relatively easy to transfer your business to another state. 

Choose your business structure

Business entities come in several varieties, each with its pros and cons. The legal structure you choose for your hot sauce business will shape your taxes, personal liability, and business registration requirements, so choose wisely. 

Here are the main options:

types of business structures
  • Sole Proprietorship – The most common structure for small businesses makes no legal distinction between company and owner. All income goes to the owner, who’s also liable for any debts, losses, or liabilities incurred by the business. The owner pays taxes on business income on his or her personal tax return.
  • General Partnership – Similar to a sole proprietorship, but for two or more people. Again, owners keep the profits and are liable for losses. The partners pay taxes on their share of business income on their personal tax returns.
  • Limited Liability Company (LLC) – Combines the characteristics of corporations with those of sole proprietorships or partnerships. Again, the owners are not personally liable for debts.
  • C Corp – Under this structure, the business is a distinct legal entity and the owner or owners are not personally liable for its debts. Owners take profits through shareholder dividends, rather than directly. The corporation pays taxes, and owners pay taxes on their dividends, which is sometimes referred to as double taxation.
  • S Corp – An S-Corporation refers to the tax classification of the business but is not a business entity. An S-Corp can be either a corporation or an LLC, which just needs to elect to be an S-Corp for tax status. In an S-Corp, income is passed through directly to shareholders, who pay taxes on their share of business income on their personal tax returns.

We recommend that new business owners choose LLC as it offers liability protection and pass-through taxation while being simpler to form than a corporation. You can form an LLC in as little as five minutes using an online LLC formation service. They will check that your business name is available before filing, submit your articles of organization, and answer any questions you might have.

Form Your LLC

Choose Your State

We recommend ZenBusiness as the Best LLC Service for 2024

starts at $0, plus state fees

4.7/5

starts at $0, plus state fees
Visit ZenBusiness

Step 6: Register for Taxes

The final step before you’re able to pay taxes is getting an Employer Identification Number, or EIN. You can file for your EIN online or by mail or fax: visit the IRS website to learn more. Keep in mind, if you’ve chosen to be a sole proprietorship you can simply use your social security number as your EIN. 

Once you have your EIN, you’ll need to choose your tax year. Financially speaking, your business will operate in a calendar year (January–December) or a fiscal year, a 12-month period that can start in any month. This will determine your tax cycle, while your business structure will determine which taxes you’ll pay.

The IRS website also offers a tax-payers checklist, and taxes can be filed online.

It is important to consult an accountant or other professional to help you with your taxes to ensure you are completing them correctly.

Step 7: Fund your Business

Securing financing is your next step and there are plenty of ways to raise capital:

  • Bank loans: This is the most common method but getting approved requires a rock-solid business plan and strong credit history.
  • SBA-guaranteed loans: The Small Business Administration can act as guarantor, helping gain that elusive bank approval via an SBA-guaranteed loan.
  • Government grants: A handful of financial assistance programs help fund entrepreneurs. Visit Grants.gov to learn which might work for you.
  • Venture capital: Venture capital investors take an ownership stake in exchange for funds, so keep in mind that you’d be sacrificing some control over your business. This is generally only available for businesses with high growth potential.
  • Angel investors: Reach out to your entire network in search of people interested in investing in early-stage startups in exchange for a stake. Established angel investors are always looking for good opportunities. 
  • Friends and Family: Reach out to friends and family to provide a business loan or investment in your concept. It’s a good idea to have legal advice when doing so because SEC regulations apply.
  • Crowdfunding: Websites like Kickstarter and Indiegogo offer an increasingly popular low-risk option, in which donors fund your vision. Entrepreneurial crowdfunding sites like Fundable and WeFunder enable multiple investors to fund your business.
  • Personal: Self-fund your business via your savings or the sale of property or other assets.

Bank and SBA loans are probably the best options, other than friends and family, for funding a hot sauce business. You might also try crowdfunding if you have an innovative concept.

Step 8: Apply for Licenses/Permits

Business Licenses and Permits

Starting a hot sauce business requires obtaining a number of licenses and permits from local, state, and federal governments.

Federal regulations, licenses, and permits associated with starting your business include doing business as (DBA), health licenses and permits from the Occupational Safety and Health Administration (OSHA), trademarks, copyrights, patents, and other intellectual properties, as well as industry-specific licenses and permits, such as meeting the FDA requirements associated with starting a food business.

You may also need state-level and local county or city-based licenses and permits. The license requirements and how to obtain them vary, so check the websites of your state, city, and county governments or contact the appropriate person to learn more. 

You could also check this SBA guide for your state’s requirements, but we recommend using MyCorporation’s Business License Compliance Package. They will research the exact forms you need for your business and state and provide them to ensure you’re fully compliant.

This is not a step to be taken lightly, as failing to comply with legal requirements can result in hefty penalties.

If you feel overwhelmed by this step or don’t know how to begin, it might be a good idea to hire a professional to help you check all the legal boxes.

Step 9: Open a Business Bank Account

Before you start making money, you’ll need a place to keep it, and that requires opening a bank account.

Keeping your business finances separate from your personal account makes it easy to file taxes and track your company’s income, so it’s worth doing even if you’re running your hot sauce business as a sole proprietorship. Opening a business bank account is quite simple, and similar to opening a personal one. Most major banks offer accounts tailored for businesses — just inquire at your preferred bank to learn about their rates and features.

Banks vary in terms of offerings, so it’s a good idea to examine your options and select the best plan for you. Once you choose your bank, bring in your EIN (or Social Security Number if you decide on a sole proprietorship), articles of incorporation, and other legal documents and open your new account.

Step 10: Get Business Insurance

Business insurance is an area that often gets overlooked yet it can be vital to your success as an entrepreneur. Insurance protects you from unexpected events that can have a devastating impact on your business.

Here are some types of insurance to consider:

types of business insurance
  • General liability: The most comprehensive type of insurance, acting as a catch-all for many business elements that require coverage. If you get just one kind of insurance, this is it. It even protects against bodily injury and property damage.
  • Business Property: Provides coverage for your equipment and supplies.
  • Equipment Breakdown Insurance: Covers the cost of replacing or repairing equipment that has broken due to mechanical issues.
  • Worker’s compensation: Provides compensation to employees injured on the job.
  • Property: Covers your physical space, whether it is a cart, storefront, or office.
  • Commercial auto: Protection for your company-owned vehicle.
  • Professional liability: Protects against claims from a client who says they suffered a loss due to an error or omission in your work.
  • Business owner’s policy (BOP): This is an insurance plan that acts as an all-in-one insurance policy, a combination of the above insurance types.

Step 11: Prepare to Launch

Launching a Business

As opening day nears, prepare for launch by reviewing and improving some key elements of your business. 

Essential software and tools

Being an entrepreneur often means wearing many hats, from marketing to sales to accounting, which can be overwhelming. Fortunately, many websites and digital tools are available to help simplify many business tasks.  

You may want to use material requirements planning tool odoo, industry-specific software Castiron to manage table and delivery services, or POS system HotSauce to manage customers and employees.

Accounting

  • Popular web-based accounting programs for smaller businesses include Quickbooks, Freshbooks, and Xero
  • If you’re unfamiliar with basic accounting, you may want to hire a professional, especially as you begin. The consequences for filing incorrect tax documents can be harsh, so accuracy is crucial.

Develop your website

Website development is crucial because your site is your online presence and needs to convince prospective clients of your expertise and professionalism.

You can create your own website using website builders. This route is very affordable, but figuring out how to build a website can be time-consuming. If you lack tech-savvy, you can hire a web designer or developer to create a custom website for your business.

They are unlikely to find your website, however, unless you follow Search Engine Optimization (SEO) practices. These are steps that help pages rank higher in the results of top search engines like Google. 

Marketing

Here are some powerful marketing strategies for your hot sauce business:

  • Professional Branding — Develop branding that emphasizes the uniqueness and flavor profile of your hot sauces, with an eye-catching logo, attractive labels, and standout packaging.
  • Website & SEO — Create an engaging e-commerce website that showcases your range of hot sauces with detailed descriptions and high-quality images. Optimize the site for SEO using relevant keywords like “artisan hot sauce,” “gourmet hot sauce,” and “specialty condiments.”
  • Social Media Engagement — Use platforms like Instagram and Facebook to share appealing images, recipes featuring your hot sauces, and customer reviews. Engage actively with the hot sauce community and join relevant conversations.
  • Content Marketing — Maintain a food and recipe blog with posts about cooking with your hot sauces, the stories behind your flavors, and culinary tips. Produce video content that shows how your sauces are made, recipe ideas, and behind-the-scenes looks at your operations.
  • Direct Outreach and Networking — Network with local food markets, specialty stores, and restaurants to introduce your products and set up retail partnerships. Offer tastings to demonstrate the appeal of your sauces.
  • Email Marketing — Send newsletters to keep your customers updated on new product launches, special promotions, and your presence at food events or markets.
  • Experiential Marketing — Participate in food festivals, farmers’ markets, and trade shows to reach a broader audience. Host or participate in hot sauce tasting events to provide an immersive experience and direct feedback from consumers.
  • Partnerships and Collaborations — Collaborate with local chefs and restaurants to feature your hot sauce in their dishes, enhancing their flavor profiles and introducing your products to diners.
  • Customer Loyalty Programs — Implement a loyalty program that rewards repeat customers with discounts, exclusive access to new products, or special tasting events.
  • Referral Incentives — Encourage word-of-mouth marketing by offering incentives for customers who refer new buyers, expanding your customer base organically.
  • Targeted Online Advertising and Influencer Collaborations — Use digital advertising to target food enthusiasts and spice lovers. Partner with food influencers to get your hot sauces featured in blogs, videos, and social media content, reaching a wider and more engaged audience.

Focus on USPs

unique selling proposition

Unique selling propositions, or USPs, are the characteristics of a product or service that sets it apart from the competition. Customers today are inundated with buying options, so you’ll have a real advantage if they are able to quickly grasp how your hot sauce meets their needs or wishes. It’s wise to do all you can to ensure your USPs stand out on your website and in your marketing and promotional materials, stimulating buyer desire. 

Global pizza chain Domino’s is renowned for its USP: “Hot pizza in 30 minutes or less, guaranteed.” Signature USPs for your hot sauce business could be:

  • Burn your tongue spicy! 
  • The freshest, most organic ingredients to spice up your food 
  • Jalapeno serrano fantastico! 

Networking

You may not like to network or use personal connections for business gain. But your personal and professional networks likely offer considerable untapped business potential. Maybe that Facebook friend you met in college is now running a hot sauce business, or a LinkedIn contact of yours is connected to dozens of potential clients. Maybe your cousin or neighbor has been making hot sauce for years and can offer invaluable insight and industry connections. 

The possibilities are endless, so it’s a good idea to review your personal and professional networks and reach out to those with possible links to or interest in hot sauce. You’ll probably generate new customers or find companies with which you could establish a partnership. Online businesses might also consider affiliate marketing as a way to build relationships with potential partners and boost business. 

Step 12: Build Your Team

Building a Team for a New Business

If you’re starting out small from a home office, you may not need any employees. But as your business grows, you will likely need workers to fill various roles. The potential employees for a hot sauce business include:

  • Production Workers – make hot sauce, do labeling and packaging
  • Procurement Assistants – procure the raw materials and supplies
  • Sales and Distribution Manager – establish distribution channels
  • Marketing and PR – market the hot sauce, SEO, and social media
  • HR and Admin – administrative functions

At some point, you may need to hire all of these positions or simply a few, depending on the size and needs of your business. You might also hire multiple workers for a single role or a single worker for multiple roles, again depending on need. 

Free-of-charge methods to recruit employees include posting ads on popular platforms such as LinkedIn, Facebook, or Jobs.com. You might also consider a premium recruitment option, such as advertising on Indeed, Glassdoor, or ZipRecruiter. Further, if you have the resources, you could consider hiring a recruitment agency to help you find talent.

Step 13: Run a Hot Sauce Business – Start Making Money!

Running a Business

Congratulations! You’ve now done all your homework and it’s time to get out there to start cooking up your successful hot sauce business. The challenge is building your brand and getting your product into restaurants and grocery store shelves. 

You can do this by developing a hot sauce that consumers need, such as one made from all-natural ingredients or a new flavor targeted at a particular demographic. It’s also important to get creative in promoting your product to reach as many people as possible. With hard work, you could make your brand a household name in no time!

Hot Sauce Business FAQs

Is hot sauce a profitable business?

Yes. Hot sauce business can be extremely profitable, especially when you are producing more than 50,000 bottles each year. The profitability for a small-scale business may be limited, as companies mostly maximize their profits through economies of scale.

How do I make a bottle of hot sauce at home?

You can easily make hot sauce at home. All ingredients can be easily sourced, no matter where you live. Most of the equipment and tools that are necessary in the making of hot sauce are likely to be already available in your kitchen.

How much does it cost to manufacture sauces?

The cost of manufacturing hot sauce mainly consists of three components: ingredients, packaging and direct labor. The biggest cost is packaging, as you need to purchase glass bottles along with labeling and boxes for bundles. The average cost of manufacturing sauce is estimated at $1.95.

Who is the target market for hot sauce?

The target market for hot sauce varies depending on the type of hot sauce. Hot sauces are typically marketed to those who have an adventurous palate or appreciate flavor combinations that are not typical. The main consumers of hot sauce are men and women aged 18-50 years. 

What hot sauce has a shortage?

Sriracha sauce is experiencing a shortage. Inventory is still low due to a drought in 2022.

What state eats most hot sauce?

Interestingly, North Dakota consumes the most hot sauce. New Mexico and Colorado are next on the list.

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

How to Start a Hot Sauce Business