Carolyn Young is a business writer who focuses on entrepreneurial concepts and the business formation. She has over 25 years of experience in business roles, and has authored several entrepreneurship textbooks.
David has been writing and learning about business, finance and globalization for a quarter-century, starting with a small New York consulting firm in the 1990s.
Updated on September 25, 2023
$2,150 - $10,400
$62,000 - $210,000 p.a.
Time to build
0 – 3 months
$50,000 - $100,000 p.a.
How to Start a Cooking Class Business
Decide if the Business Is Right for You
Hone Your Idea
Brainstorm a Cooking Class Business Name
Create a Cooking Class Business Plan
Register Your Business
Register for Taxes
Fund your Business
Apply for Licenses and Permits
Open a Business Bank Account
Get Business Insurance
Prepare to Launch
Build Your Team
Run a Cooking Class Business - Start Making Money!
Cooking Class Business FAQs
With all the cooking shows these days, it suddenly seems like everybody’s obsessed with good food and eating right. If you have a culinary background, or are just great in the kitchen, you could start a cooking class business, grab a slice of this growing $2 billion market and ride the foodie wave to entrepreneurial success. If you already have a fully equipped kitchen, you could start for a very small investment.
Of course, you can’t just fry up a business like an egg. Business knowledge will be a crucial ingredient in this entrepreneurial recipe. Luckily, this step-by-step guide provides all the savvy and insight you’ll need to start cooking up business success.
Looking to register your business? A limited liability company (LLC) is the best legal structure for new businesses because it is fast and simple.
Virtual cooking classes, pre-recorded and live, are taking off, and some companies even deliver the required ingredients. Monika Reti, of Hipcooks, even started offering virtual cooking classes during the pandemic.
Heritage cooking, with recipes based on your family origins, is becoming popular in the culinary arts. This presents specialization opportunities for cooking class companies.
Challenges in the cooking class industry include:
The boom in virtual classes, sometimes offered by well-known chefs, is making the cooking class market very competitive. Sur La Table is an example of a large company that offers popular online cooking classes.
Rising food prices are reducing profit margins for cooking class businesses.
How much does it cost to start a cooking class business?
Startup costs for a cooking class business range from $2,000 to $10,000. The low end is for a business you run from home, with either in-person or online classes, or both. Costs include a website, marketing, and ingredients for your first class. The high-end includes renting a space with a full kitchen.
You can also become a Certified Culinary Instructor if you have a Bachelor’s Degree in any subject through the American Culinary Federation (ACF). It requires 120 course hours and is $450 for non-members.
You’ll need a handful of items to successfully launch your cooking class business, including:
Full set of pans including baking pans
Utensils and dishes
Food choppers and any other necessary food equipment
Setting up a business name and corporation
$150 - $200
Business licenses and permits
$100 - $300
Business cards and brochures
$200 - $300
$1,000 - $3,000
Location rental with kitchen equipment
$0 - $5,000
Ingredients for first classes
$100 - $300
Initial marketing budget
$500 - $1,000
$2,150 - $10,400
How much can you earn from a cooking class business?
Cooking classes generally cost $50 to $100 per person for each one-hour lesson. The high end is generally for private lessons, so these calculations will assume a price of $50 per lesson. Your profit margin after food costs should be about 80%.
In your first year or two, you could teach classes from home and have four classes of six people per week, bringing in over $62,000 in annual revenue. This would mean a nice profit of nearly $50,000, assuming that 80% margin. As you gain traction, sales could climb to 10 classes of 8 people per week. At this stage, you would rent a commercial space, reducing your margin to around 50%. With annual revenue of nearly $210,000, you’d make an impressive $100,000.
What barriers to entry are there?
There are a few barriers to entry for a cooking class business. Your biggest challenges will be:
Standing out from the endless competition
Having a big enough kitchen or funding the rental of a kitchen space
Related Business Ideas
If you’re still not sure whether this business idea is the right choice for you, here are some related business opportunities to help you on your path to entrepreneurial success.
Now that you know what’s involved in starting a cooking class business, it’s a good idea to hone your concept in preparation to enter a competitive market.
Market research will give you the upper hand, even if you’re already positive that you have a perfect product or service. Conducting market research is important, because it can help you understand your customers better, who your competitors are, and your business landscape.
Why? Identify an opportunity
Research cooking class businesses in your area to examine their services, price points, and customer reviews. You’re looking for a market gap to fill. For instance, maybe the local market is missing a German heritage cooking class business.
You might consider targeting a niche market by specializing in a certain aspect of your industry, such as baking or Vietnamese food, or if you’re a pastry chef you could specialize in pastries.
This could jumpstart your word-of-mouth marketing and attract clients right away.
What? Determine your products or services
Your classes will be based on your cooking skills, but you should also look for certain types of recipes that are trending. For example, butternut squash as an ingredient was trending for a while. If you decide to do food specific to a certain ethnicity, choose a series of recipes within that category that you can teach.
How much should you charge for cooking classes?
Cooking classes generally run $50-$100 per person for each one-hour lesson. Private lessons are at the high end of that range. You might want to offer a package deal or online subscription, like five lessons for $200. Working from home, your ongoing expenses will be only ingredients, so you should aim for a profit margin of about 80%.
Once you know your costs, you can use this Step By Step profit margin calculator to determine your mark-up and final price point. Remember, the prices you use at launch should be subject to change if warranted by the market.
Who? Identify your target market
Your target market will be broad, but it may tend to be younger people, in the 25-to-40 range. You can find them on sites like Instagram or Facebook.
Where? Choose your business premises
In the early stages, you may want to run your business from home to keep costs low. But as your business grows, you may need to rent out a commercial kitchen space. Find commercial space to rent in your area on sites such as Craigslist, Crexi, and Instant Offices.
When choosing a commercial space, you may want to follow these rules of thumb:
Central location accessible via public transport
Ventilated and spacious, with good natural light
Flexible lease that can be extended as your business grows
Ready-to-use space with no major renovations or repairs needed
Step 3: Brainstorm a Cooking Class Business Name
Your business name is your business identity, so choose one that encapsulates your objectives, services, and mission in just a few words. You probably want a name that’s short and easy to remember, since much of your business, and your initial business in particular, will come from word-of-mouth referrals.
Here are some ideas for brainstorming your business name:
Short, unique, and catchy names tend to stand out
Names that are easy to say and spell tend to do better
Name should be relevant to your product or service offerings
Ask around — family, friends, colleagues, social media — for suggestions
Including keywords, such as “cooking classes” or “gourmet cooking”, boosts SEO
Name should allow for expansion, for ex: “The Kitchen Academy” over “Vegan Cooking Classes”
Avoid location-based names that might hinder future expansion
Once you’ve got a list of potential names, visit the website of the US Patent and Trademark Office to make sure they are available for registration and check the availability of related domain names using our Domain Name Search tool. Using “.com” or “.org” sharply increases credibility, so it’s best to focus on these.
Finally, make your choice among the names that pass this screening and go ahead with domain registration and social media account creation. Your business name is one of the key differentiators that set your business apart. Once you pick your company name, and start with the branding, it is hard to change the business name. Therefore, it’s important to carefully consider your choice before you start a business entity.
Step 4: Create a Cooking Class Business Plan
Every business needs a plan. This will function as a guidebook to take your startup through the launch process and maintain focus on your key goals. A business plan also enables potential partners and investors to better understand your company and its vision:
Executive Summary: Brief overview of the entire business plan; should be written after the plan is complete.
Business Overview: Overview of the company, vision, mission, ownership, and corporate goals.
Product and Services: Describe your offerings in detail.
Market Analysis: Assess market trends such as variations in demand and prospects for growth, and do a SWOT analysis.
Competitive Analysis: Analyze main competitors, assess their strengths and weaknesses, and create a list of the advantages of your services.
Sales and Marketing: Examine your companies’ unique selling propositions (USPs) and develop sales, marketing, and promotional strategies.
Management Team: Overview of management team, detailing their roles and professional background, along with a corporate hierarchy.
Operations Plan: Your company’s operational plan includes procurement, office location, key assets and equipment, and other logistical details.
Financial Plan: Three years of financial planning, including startup costs, break-even analysis, profit and loss estimates, cash flow, and balance sheet.
Appendix: Include any additional financial or business-related documents.
If you’ve never created a business plan, it can be an intimidating task. You might consider hiring a business plan specialist to create a top-notch business plan for you.
Step 5: Register Your Business
Registering your business is an absolutely crucial step — it’s the prerequisite to paying taxes, raising capital, opening a bank account, and other guideposts on the road to getting a business up and running.
Plus, registration is exciting because it makes the entire process official. Once it’s complete, you’ll have your own business!
Choose where to register your company
Your business location is important because it can affect taxes, legal requirements, and revenue. Most people will register their business in the state where they live, but if you are planning to expand, you might consider looking elsewhere, as some states could offer real advantages when it comes to cooking class businesses.
If you’re willing to move, you could really maximize your business! Keep in mind, it’s relatively easy to transfer your business to another state.
Choose your business structure
Business entities come in several varieties, each with its pros and cons. The legal structure you choose for your cooking class business will shape your taxes, personal liability, and business registration requirements, so choose wisely.
Here are the main options:
Sole Proprietorship– The most common structure for small businesses makes no legal distinction between company and owner. All income goes to the owner, who’s also liable for any debts, losses, or liabilities incurred by the business. The owner pays taxes on business income on his or her personal tax return.
General Partnership – Similar to a sole proprietorship, but for two or more people. Again, owners keep the profits and are liable for losses. The partners pay taxes on their share of business income on their personal tax returns.
Limited Liability Company (LLC) – Combines the characteristics of corporations with those of sole proprietorships or partnerships. Again, the owners are not personally liable for debts.
C Corp – Under this structure, the business is a distinct legal entity and the owner or owners are not personally liable for its debts. Owners take profits through shareholder dividends, rather than directly. The corporation pays taxes, and owners pay taxes on their dividends, which is sometimes referred to as double taxation.
S Corp – An S-Corporation refers to the tax classification of the business but is not a business entity. An S-Corp can be either a corporation or an LLC, which just needs to elect to be an S-Corp for tax status. In an S-Corp, income is passed through directly to shareholders, who pay taxes on their share of business income on their personal tax returns.
We recommend that new business owners choose LLC as it offers liability protection and pass-through taxation while being simpler to form than a corporation. You can form an LLC in as little as five minutes using an online LLC formation service. They will check that your business name is available before filing, submit your articles of organization, and answer any questions you might have.
The final step before you’re able to pay taxes is getting an Employer Identification Number, or EIN. You can file for your EIN online or by mail or fax: visit the IRS website to learn more. Keep in mind, if you’ve chosen to be a sole proprietorship you can simply use your social security number as your EIN.
Once you have your EIN, you’ll need to choose your tax year. Financially speaking, your business will operate in a calendar year (January–December) or a fiscal year, a 12-month period that can start in any month. This will determine your tax cycle, while your business structure will determine which taxes you’ll pay.
It is important to consult an accountant or other professional to help you with your taxes to ensure you are completing them correctly.
Step 7: Fund your Business
Securing financing is your next step and there are plenty of ways to raise capital:
Bank loans: This is the most common method but getting approved requires a rock-solid business plan and strong credit history.
SBA-guaranteed loans: The Small Business Administration can act as guarantor, helping gain that elusive bank approval via an SBA-guaranteed loan.
Government grants: A handful of financial assistance programs help fund entrepreneurs. Visit Grants.gov to learn which might work for you.
Friends and Family: Reach out to friends and family to provide a business loan or investment in your concept. It’s a good idea to have legal advice when doing so because SEC regulations apply.
Crowdfunding: Websites like Kickstarter and Indiegogo offer an increasingly popular low-risk option, in which donors fund your vision. Entrepreneurial crowdfunding sites like Fundable and WeFunder enable multiple investors to fund your business.
Personal: Self-fund your business via your savings or the sale of property or other assets.
Bank and SBA loans are probably the best options, other than friends and family, for funding a cooking class business. You might also try crowdfunding if you have an innovative concept.
Depending on your location, you may need a food handler’s permit. Check with your local governments for requirements.
Federal regulations, licenses, and permits associated with starting your business include doing business as (DBA), health licenses and permits from the Occupational Safety and Health Administration (OSHA), trademarks, copyrights, patents, and other intellectual properties, as well as industry-specific licenses and permits.
You may also need state-level and local county or city-based licenses and permits. The license requirements and how to obtain them vary, so check the websites of your state, city, and county governments or contact the appropriate person to learn more.
Keeping your business finances separate from your personal account makes it easy to file taxes and track your company’s income, so it’s worth doing even if you’re running your cooking class business as a sole proprietorship. Opening a business bank account is quite simple, and similar to opening a personal one. Most major banks offer accounts tailored for businesses — just inquire at your preferred bank to learn about their rates and features.
Banks vary in terms of offerings, so it’s a good idea to examine your options and select the best plan for you. Once you choose your bank, bring in your EIN (or Social Security Number if you decide on a sole proprietorship), articles of incorporation, and other legal documents and open your new account.
Step 10: Get Business Insurance
Business insurance is an area that often gets overlooked yet it can be vital to your success as an entrepreneur. Insurance protects you from unexpected events that can have a devastating impact on your business.
Here are some types of insurance to consider:
General liability: The most comprehensive type of insurance, acting as a catch-all for many business elements that require coverage. If you get just one kind of insurance, this is it. It even protects against bodily injury and property damage.
Business Property: Provides coverage for your equipment and supplies.
Equipment Breakdown Insurance: Covers the cost of replacing or repairing equipment that has broken due to mechanical issues.
Worker’s compensation: Provides compensation to employees injured on the job.
Property: Covers your physical space, whether it is a cart, storefront, or office.
Commercial auto: Protection for your company-owned vehicle.
Professional liability: Protects against claims from a client who says they suffered a loss due to an error or omission in your work.
Business owner’s policy (BOP): This is an insurance plan that acts as an all-in-one insurance policy, a combination of the above insurance types.
Step 11: Prepare to Launch
As opening day nears, prepare for launch by reviewing and improving some key elements of your business.
Essential software and tools
Being an entrepreneur often means wearing many hats, from marketing to sales to accounting, which can be overwhelming. Fortunately, many websites and digital tools are available to help simplify many business tasks.
You may want to use industry-specific software, such as MainStreet, Jamix, or Occasion, to manage your class bookings, recipes, ingredient inventory, purchasing, and billing.
If you’re unfamiliar with basic accounting, you may want to hire a professional, especially as you begin. The consequences for filing incorrect tax documents can be harsh, so accuracy is crucial.
Develop your website
Website development is crucial because your site is your online presence and needs to convince prospective clients of your expertise and professionalism.
You can create your own website using services like WordPress, Wix, or Squarespace. This route is very affordable, but figuring out how to build a website can be time-consuming. If you lack tech-savvy, you can hire a web designer or developer to create a custom website for your business.
They are unlikely to find your website, however, unless you follow Search Engine Optimization (SEO) practices. These are steps that help pages rank higher in the results of top search engines like Google.
Some of your business will come from online visitors, but you should still invest in digital marketing! Getting the word out is especially important for new businesses, as it’ll boost customer and brand awareness.
Once your website is up and running, link it to your social media accounts and vice versa. Social media is a great tool for promoting your business because you can create engaging posts that advertise your products:
Facebook: Great platform for paid advertising, allows you to target specific demographics, like men under age 50 in the Cleveland area.
Instagram: Same benefits as Facebook but with different target audiences.
Website: SEO will help your website appear closer to the top in relevant search results, a crucial element for increasing sales. Make sure that you optimize calls to action on your website. Experiment with text, color, size, and position of calls to action such as “Book Now”. This can sharply increase purchases.
Google and Yelp: For businesses that rely on local clientele, getting listed on Yelp and Google My Business can be crucial to generating awareness and customers.
Take advantage of your website, social media presence, and real-life activities to increase awareness of your offerings and build your brand. Some suggestions include:
Signage – Put up eye-catching signage at your store and website.
Flyering – Distribute flyers in your neighborhood and at industry events.
Post a video – Post a video about your cooking classes. Use humor and maybe it will go viral!
Limited edition – Offer a one-time version of your cooking classes.
Email marketing/newsletter – Send regular emails to customers and prospects. Make them personal.
Start a blog – Start a blog and post regularly. Change up your content and share on multiple sites.
Seek out referrals – Offer incentives to generate customer referrals to new clients.
Paid ads on social media – Choose sites that will reach your target market and do targeted ads.
Pay–per-click marketing – Use Google AdWords to perform better in searches. Research your keywords first.
Influencer marketing – Food is huge on social media! Pay people with large social media followings to promote your cooking classes. You can find micro-influencers with smaller followings and lower rates.
Focus on USPs
Unique selling propositions, or USPs, are the characteristics of a product or service that sets it apart from the competition. Customers today are inundated with buying options, so you’ll have a real advantage if they are able to quickly grasp how your cooking class business meets their needs or wishes. It’s wise to do all you can to ensure your USPs stand out on your website and in your marketing and promotional materials, stimulating buyer desire.
Global pizza chain Domino’s is renowned for its USP: “Hot pizza in 30 minutes or less, guaranteed.” Signature USPs for your cooking class business could be:
Make the beloved dishes of your German ancestors
Learn to cook online from the comfort of your own kitchen
Vino while you learn to whip up great meals for your family
You may not like to network or use personal connections for business gain. But your personal and professional networks likely offer considerable untapped business potential. Maybe that Facebook friend you met in college is now running a cooking class business, or a LinkedIn contact of yours is connected to dozens of potential clients. Maybe your cousin or neighbor has been working in food for years and can offer invaluable insight and industry connections.
The possibilities are endless, so it’s a good idea to review your personal and professional networks and reach out to those with possible links to or interest in cooking classes. You’ll probably generate new customers or find companies with which you could establish a partnership. Online businesses might also consider affiliate marketing as a way to build relationships with potential partners and boost business.
Step 12: Build Your Team
If you’re starting out small from a home kitchen, you may not need any employees. But as your business grows and you get a commercial kitchen, you will likely need workers to fill various roles. Potential positions for a cooking class business include:
Cooking Instructors – teach cooking classes, or assist with classes
General Manager – staff management, scheduling, accounting
Marketing Lead – SEO strategies, social media, other marketing
At some point, you may need to hire all of these positions or simply a few, depending on the size and needs of your business. You might also hire multiple workers for a single role or a single worker for multiple roles, again depending on need.
Free-of-charge methods to recruit employees include posting ads on popular platforms such as LinkedIn, Facebook, or Jobs.com. You might also consider a premium recruitment option, such as advertising on Indeed, Glassdoor, or ZipRecruiter. Further, if you have the resources, you could consider hiring a recruitment agency to help you find talent.
Step 13: Run a Cooking Class Business – Start Making Money!
Few industries in the world are growing as fast as the cooking classes industry. If you can whip up a great meal, you can start a business in your own kitchen. You’ll be helping people learn to cook delicious dishes while making great money. Eventually, you could rent a commercial kitchen and open a culinary school. You can also start a cafe to complement your school and start building your culinary empire.
Now that you know the ins and outs of the business, hurry into the kitchen, and launch your new cooking class business!
Cooking Class Business FAQs
Can a cooking class business from home be profitable?
Yes, it can be profitable since your costs will be limited to ingredients. For one class of 6 people, you could make $300 or more per lesson.
How do you organize a cooking class?
You should have stations set up for your students with all the necessary equipment and ingredients readily available. You’ll also need to give detailed instructions during the class.
How do online cooking classes work?
You can create videos that allow students to self-study. Alternatively, you can have live classes where you demonstrate on a platform like Zoom.
How can I promote my cooking class?
You can advertise on social media platforms. You also should ensure that you’re listed on Google My Business and Yelp.
What are the best cooking classes online?
There are too many online cooking classes to count. You just have to search for the classes that teach the styles that you want. It’s best to look for a culinary school that offers online classes.